Cherry Curd Plate (TURKEY)


  • 0,66 lbs cherries
  • 5-6 tablespoons of fresh unsalted curd cheese
  • 5 tablespoons of water
  • 2 tablespoons of lavender honey
  • 1 tablespoon of fresh lemon juice
  • fresh basil

Boil half of the cherries with 1 tablespoon of honey and 5 tablespoons of water over low heat the night before.

Strain the water and separate it as a sauce in a separate bowl. Let the cherries and sauce cool in the refrigerator.

Cut the remaining cherries in half and blend them with 1 tablespoon of honey and 1 tablespoon of lemon juice to flavor them.

Take the curd cheese on a serving plate and place two different processed cherries on it. Serve with fresh basil and honey cherry sauce.

ENJOY YOUR MEAL

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