Carnitas (Mexico)



Originating from the Mexican state of Michoacán, carnitas is a delicious pork dish that is deep-fried, broiled, or slow-cooked until completely tender and juicy.

The heat is then turned on until the meat is crispy on the outside and crumbles. Carnitas, meaning small meat, is usually served with a tortilla with salsa sauce, beans, guacamole, lime or fresh vegetables. In Michoacán, carnival is found everywhere, from street stalls to fancy restaurants, but the food is mostly made for special occasions like Christmas, anniversaries or birthdays. 

ENJOY YOUR MEAL

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