Boudin Blanc de Rethel (France)


Boudin blanc de rethel is a white sausage made from a secret blend of pork, lard, fresh eggs, milk and spices that has been valued for preservation since the 17th century. It is traditionally produced in the Rethel region of the French Ardennes region.

This sausage is light in color and its texture can be fine or medium-coarse. It is typically grilled and served with mashed potatoes and a glass of champagne on the side.

ENJOY YOUR MEAL

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