Boquerones Fritos (Spain)


Boquerones fritos is a traditional Spanish fish dish originating from Andalusia. The dish consists of deep fried anchovies and is usually made with a combination of fresh anchovies, olive oil, flour and salt. The cleaned anchovies are sprinkled with salt, covered with flour, and then fried in olive oil over medium heat until golden and crispy.

After all the anchovies are fried, they are arranged on a plate and served while they are hot. It is recommended to try this Andalusian specialty in one of the beach bars.

ENJOY YOUR MEAL

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