Bacalao a la Vizcaina (Spain)

 



Bacalao a la Vizcaina, or Basque-style cod, is a traditional Spanish dish that is also popular in many Spanish-speaking countries. The dish is made with salted cod fillets in Vizcaina sauce. The sauce consists of red onion, garlic, and choricero chili puree, but some people also like to add tomatoes to the mix.

The fish is cooked and the sauce is poured over the fillets. The food is traditionally served hot.

ENJOY YOUR MEAL

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