Altang (Korea)

 


The main ingredient in this hearty Korean soup is fresh or marinated charcoal roe (myeongnan). The soup consists of a spicy broth, typically dashi-based, flavored with gochujang paste. Other than eggs, the soup usually includes sliced ​​daikon radishes, scallions, bean sprouts, and sometimes tofu or other additions.

It is traditionally served with rice.

ENJOY YOUR MEAL

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