Steak Diana (UK)

 



  • Cream (0.5 Pack)
  • Parsley Bunch (0.5)
  • Mushrooms (10 units)
  • Onion (0.5 Pieces)
  • Mustard (1 Teaspoon)
  • Beef Tenderloin (2 Pieces)
  • Butter (3 Tablespoons)


Let's salt and pepper the steaks.

Let's fry both sides in a pan on high heat. Let's get it on the plate

Let's fry the onions in the remaining butter and add the mushrooms.

With the fire turned down, squeeze the cream and a few drops of lemon juice. Let's add mustard.

Salt and pepper are added.

Let's warm up the steaks a little and serve.

Note: Let's decorate the meat by sprinkling chopped parsley on it.

ENJOY YOUR MEAL


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