Sea Bass Wrap With Stuffed Leek (Mediterrenian)



  • Black pepper (1 Teaspoon)
  • Salt (1 Dessert Spoon)
  • Cream (1 Piece (Pack))
  • Onion (1 Piece)
  • Chili Powder (1 Teaspoon)
  • Butter (1 tablespoon)
  • Olive oil (1 tablespoon)
  • Leek (5 pcs)


For the filling, chop the onion and fry it with butter and olive oil. Then add the leeks by finely chopping them. After frying all the mortar a little more, add salt and spices. Lastly, let's add 1 pack of cream to the filling and boil it, when it thickens, turn off the stove and let it cool.

Let's split the fillet of sea bass. Season both sides of the fillets with salt and pepper. Let's make rolls by putting the filling we have cooled between them.

Let's take the sea bass that we wrapped in an oven dish with grease-proof paper. Bake in the oven at 392 degrees for 15-20 minutes until golden brown. Then let's serve.

ENJOY YOUR MEAL

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