Roasted Spinach with Mushrooms (KETO)



  • 2 bunches of spinach
  • 1 pack of mushrooms
  • 2 tablespoons of oil
  • 1 onion
  • Salt
  • Black pepper
  • chili pepper


 Wash and chop the spinach.

 Take the oil in the pan and fry the onions.

 Chop the mushrooms and fry them until the water is gone.

 Then add chopped spinach and fry it.

 Add salt and spices and remove from the stove.

ENJOY YOUR MEAL

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