Pambazo (Mexico)



Pambazo is both the name of a Mexican bread and the name of a sandwich made from the same bread. Its name comes from pan basso, a type of peasant bread that has historically been classified into the lower classes. The bread is usually dipped in a spicy, chili, onion, garlic sauce called guajillo, giving the sandwich a unique bright orange color.

Typically, the sandwich is filled with toppings such as potatoes, mashed beans, avocado slices, chicken, and chorizo ​​sausage, but during Lent, street vendors often replace meat with cheese. Pambazos are particularly popular in the Puebla and Veracruz region and make a great light dinner when paired with a freshly prepared salad.

ENJOY YOUR MEAL

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