Oatmeal and Cocoa Custard (KETO)

 


  • 4 tablespoons of oats
  • 1 cup of almond milk
  • 2 teaspoons of cinnamon
  • 1 banana
  • 2 teaspoons cocoa
  • handful of almonds


Put the oats and milk in the pot and add the cocoa on low heat and cook.

Mix until it reaches the consistency of custard and then remove from the heat.

When you take it from the stove, add the honey and cinnamon.

Lastly, mash the banana and add it to it.

Pour into bowls and serve with almonds when cool.

ENJOY YOUR MEAL

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