Mushroom Chicken Wrap ( TURKEY)



  • Mushrooms (15 Pieces)
  • Garlic (2 cloves)
  • Onion (1 Piece)
  • Tomato paste (1 tablespoon)
  • Green pepper (1 Piece)
  • Chicken steak (6 Pieces)
  • Tomatoes (1 Piece)


Clean and finely chop the mushrooms. In a little olive oil, fry the chopped onion and garlic for 2-3 minutes.

Add the finely chopped pepper and fry for a few more minutes and add the mushrooms. When it starts to release its juice, we add the grated tomatoes and spices and let it cook.

When the mushrooms are cooked, take them out of the oven and let them cool. We lay the chicken slices on the counter and put the mushroom mortar on the edge and wrap it in the form of a roll.

We put it on the tray with the wrapped part down. We fry 1 tablespoon of tomato paste in a little oil, add 1 tea glass of water, boil it for 1-2 minutes and pour it over the chickens. Bake in the oven at 352 degrees for 35-40 minutes.

ENJOY YOUR MEAL

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