Lampredotto (Italy)



Lampredotto is Florence's favorite street food and a delicacy found nowhere else in the world. Prepared for centuries as a quick, inexpensive, and easy dish, lampredotto is basically made from a cow's stomach that is boiled until tender in an aromatic onion, celery, and tomato juice.

This tripe-like dish is traditionally prepared as a delicious and hearty stew used for panini di lampredotto – bread sandwiches stuffed with steaming hot, sliced ​​lampredotto, topped with a spoonful of Italian salsa verde sauce.

A true classic of the Florence street food scene, lampredotto is sold at numerous sidewalk stands, public markets, paninotecas and bistros throughout the city.

ENJOY YOUR MEAL

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