Korean Style Pickled Cucumbers



  • Salt (1.5 Teaspoons)
  • Sesame (1 Dessert Spoon)
  • Chili Powder (1.5 Teaspoons)
  • Powdered Pepper (1 Dessert Spoon)
  • Cucumber (3 pieces)
  • Sesame oil (1 Dessert Spoon)
  • Light Soy Sauce (2 Tablespoons)


Let's chop our cucumbers to get the green parts that will leave the seeds.

Let's rub our cucumbers that we cut julienne with our salt.

Then let's add our soy, sesame oil, sesame, ground pepper, chili pepper.

We can serve our cucumber appetizer without waiting.

Note: If you like cucumbers soft, you can wait for them to soften a little and consume them.

ENJOY YOUR MEAL

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