Hoorische (Germany)


Hoorische is a type of potato ravioli from the Saarland region of Germany. Meatballs are typically made with a combination of both grated raw potatoes and boiled potatoes, along with ingredients such as eggs, flour, nutmeg, salt and pepper.

They are usually long, oblong or egg-shaped and boiled in boiling salted water. The name of this dish means hairy, referring to their rough, hairy-like exterior due to coarsely grated potatoes. The dish is usually accompanied by a creamy bacon gravy and a side of sauerkraut or apple sauce.

Just like other German dumplings, these are the perfect accompaniment to a variety of meat specialties.


ENJOY YOUR MEAL

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