Grodziskie (Poland)


Grodziskie is a historical beer variety originating from Grodzisk. Under Prussian rule the city was also known as Grätz, so the style is known as Grätzer. The style disappeared in the early 1990s and, although still rare, was gradually reintroduced, mostly by home brewers and a few breweries.

Grodziskie can range from light straw to golden yellow. Traditionally, this beer was brewed from oak-smoked wheat malt. It is generally a light bodied and highly carbonated style with a low alcohol content (2.5-3.3%). Aromas and flavors exhibit notes of sooty oak, often accompanied by herbal, floral or spicy nuances.

The bitterness is medium to high while the finish is crispy and dry. The tradition of brewing in Grodzisk began centuries ago and mass production began in the middle of the 16th century. It gained immense popularity in the 1700s and was exported in the 19th and early 20th centuries and was often praised for its outstanding quality.

However, popularity waned after WWII and the last brewery was closed in 1993. Grodziskie pairs well with smoked and grilled dishes or cheese.

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