Grilled Apricot Delights with Honey Cream ( TURKEY)



For grilled apricots

  • 4 apricots (cut in half)
  • 1 tablespoon butter (melted)
  • 3 tablespoons of honey
  • 1 tablespoon of almonds

For the almond cream

  • 1/3 cup cream
  • 1/2 teaspoon almond extract
  • 1.5 tablespoons of powdered sugar


Heat a grill pan over medium-high heat.

In a small bowl, mix the melted butter and a teaspoon of honey.

Spread the melted honey butter on the cut side of the apricots and place them in the heated pan with the cut side down.

 After cooking for about 2 minutes, remove it from the pan and place it on a serving plate with the cut side up.

Add the cream, almond extract, and powdered sugar to the whisk. Whisk the cream until stiff peaks form.

Pour a tablespoon of whipped cream over each apricot half, sprinkle with almonds, and drizzle with the remaining 2 teaspoons of honey.

ENJOY YOUR MEAL

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