Enchiladas Mineras (Mexico)

 



Enchiladas mineras are traditional Mexican enchiladas from the mining town of Guanajuato, where women take this dish to their husbands at the end of their working hours. These enchiladas are traditionally stuffed with onions, cheese, and a casserole-like combination of carrots and potatoes.

Once combined, the stuffed enchiladas are topped with the remaining sauce and cooked until the sauce begins to bubble. They are then served on a bed of lettuce and often garnished with jalapeno, shredded cheese or tomatillo salsa (salsa verde).

ENJOY YOUR MEAL

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