COLD BLUE TEA ( ASIA)



  • Water (2 Cups of Water)
  • Ice (1 Cup of Water)
  • Vanilla Extract (3 Drops)
  • Butterfly Tea (4 units)


Let's add the herbs and then the hot water to the teapot and let it brew for 15 minutes.

After the plant gives its color to the water, add 2 drops of vanilla extract and let the tea cool.

After the tea has cooled, let's serve it with the amount of ice you want.

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