Chocolate Japanese Cheesecake



  • Water (5 Tablespoons)
  • Egg (6 Pieces)
  • Granulated sugar (0.5 Cups of Water)
  • Coconut (1 tablespoon)
  • Cream (0.5 Pack)
  • Cream cheese (1 package)
  • Pomegranate (0.5 Pieces)
  • White chocolate (2 Packs)
  • Milk (5 Tablespoons)
  • Butter (1 Tablespoon)
  • Sugared vanilla (1 package)
Let's set the oven to 320 degrees in fan-less mode and run it.
Add 1 tablespoon of melted butter to half a pack of cream cheese and mix.
Add 4 egg yolks and beat with a mixer until the mixture is smooth.
Add 5 tablespoons of milk and 1 tablespoon of lemon juice.
Then sift 5 tablespoons of flour and 1 packet of vanilla and add it to the mixture and continue whisking until the mixture becomes rough.
Let's add 1 pinch of salt to 6 egg whites in a separate metal bowl and start whisking.
When the egg whites start to whiten a little, add half a glass of granulated sugar to the egg whites little by little and continue beating.
Add one-third of the egg whites to a large bowl.
Add the cream cheese mixture and mix it with the egg whites until well mixed.
Then add the whole mixture to the egg whites and mix them by constantly folding them in the same direction until the whites disappear.
Let's place an 7,08 inches cake mold on a baking tray with grease-proof paper.
Then, grease the mold with a little butter and fold the parchment paper from the edges to the middle.
Pour the entire mixture into the mold and place it on the second shelf from the bottom of the oven.
In order for the cheesecake to be steamed, add hot water to cover the entire bottom of the tray and cook for about 20 minutes.
Then set the oven to 230 degrees and bake for another 1.5 hours.
At the end of 1.5 hours, let's turn off the oven and leave the door slightly open for 15-20 minutes so that the steam comes out and it recovers a little bit.
For the sauce, let's melt 0,33 lbs of white chocolate in a bain-marie.
Add half a pack of cream to the melted chocolate and mix.
Let's take the cake out of the oven and remove it from the clamp.
Let's put it on a serving plate and spread the chocolate sauce on it.
Add coconut, pomegranate and mint leaves for decoration and serve.

ENJOY YOUR MEAL


 

Popular posts from this blog

Makdous (Syria)

Image
  18 baby eggplants 2 red peppers 3 small chili peppers 0,33 lbs walnuts 3 cloves of garlic Boil enough water in a large pot and then add the eggplants. Boil for 5-10 minutes until the eggplants are tender. After it softens, turn off the bottom and leave it in water for 10-15 minutes. Get it later. Cut off the tops of the eggplants. Then, carefully slice it lengthwise in half, like a book. Rub a little salt on the inside of each eggplant, then place them on a flat surface so that they do not touch each other and press down with a heavy object. You can place a large pan lid or the bottom of a flat plate on top of them, then put another heavy object on top. Alternatively, you can arrange them in a colander and press them down with a heavy object. With the combination of pressing and salt, this will help remove all the excess juice from the eggplant. Press and hold for several hours or even overnight to remove as much water as possible. The key is to keep them in a cool place and this...
Read more

BRAIN EGG

Image
6 eggs 4 spoons of oil 3 sheep brains 1/2 small carrot 2 sprigs of parsley 2 branches of celery 1/4 lemon 1 small onion 1/2 stale bread salt, pepper The membranes of the brains kept in cold water are peeled off. It is thrown into a container of water and set on fire. Onions, celery, carrots are sorted, washed, and thrown into the brains. After adding the juice of half a lemon and salt, they are all boiled for half an hour and left to cool in the water in which they are cooked. Six slices of half a finger thickness are cut from the bread. The size of the slices should be the size of the rim of the glass and round. Cut breads are fried in oil. 6 wide-mouthed coffee cups are lubricated with softened oil. The parsley is finely chopped. The molds are placed on a rimmed tray. The brains are cut into slices and placed on the bread, placed on the serving plate in a neat shape. Eggs and yolks are broken into the prepared molds without spoiling. Put boiling water on the tray ...
Read more

Curry (India-Thailand)

Image
The term curry comes from the Tamil word kari (sauce) and refers to a variety of dishes prepared in a thin, soup-like spicy sauce. Curry can mean two things: a casserole of curry-spiced meat, fish, or vegetables traditionally served with rice, bread, or cornmeal, or a dish flavored with curry powder or curry paste. Although curry originated in the Indian subcontinent, today it is a global dish served in Thailand, Japan, Indonesia, Malaysia, South Africa, Mauritius, Singapore, Germany, the United Kingdom and the United States. There is a wide variety of curries, as they are prepared all over the world. Creamy Ceylon curry made with coconut milk. Hot and spicy pork curry called Vindaloo. Rogan josh, a Persian curry made with meat marinated in yogurt. A stir-fried curry with precooked meat, onions and tomatoes called Jalfrezi. Known as the most spicy curry dish, the English phall made using eight chili peppers and the list goes on. In addition to being one of the most internationally accl...
Read more