CARROT SAUCE

 


Peel the carrots, chop them randomly and put them in a sauce pan. Add enough water to cover the carrots and boil until soft. Then drain the water and set aside. Blend the carrots, garlic, yogurt, mayonnaise, olive oil, salt and pepper in a blender. Add the boiling water of the carrot little by little and whisk it well until it becomes a sauce consistency. After cooling, pour over the salad and serve.

ENJOY YOUR MEAL

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