Carcamusa (Spain)




Carcamusa is a traditional Spanish dish originating from Toledo. This meat and vegetable stew is usually made with a mixture of beef, jamón, tomatoes, onions, chorizo, bell pepper, garlic, peas, white wine, paprika, salt, pepper, thyme, paprika, and broth.

The stew is cooked over low heat and then served as a tapas, usually in a small clay pot with plenty of bread on the side to clear the sauce. It is said that to make it more palatable, the dish must be soaked overnight. Food was invented in the 1950s.

ENJOY YOUR MEAL

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