Bière de Garde (France)



Roughly translated as beer for storage, this strong pale ale originated in French Flanders as a traditional farmhouse beer. Its name comes from the practice of brewing beer during the colder months and then storing it until spring and summer. The variety was almost forgotten in the 20th century, but was revived in the 1950s. Brasserie Duyck's Jenlain Bière de Garde is considered the prototype of the modern bière de garde style.

Beers that fall into this category range in color from golden to copper or dark brown and are usually classified as blonde, classic amber (ambree) or brown (brune). Depending on the style, malt flavors and intensity increase with the color of the beer.

These medium to medium light brews are low in hops, but lighter versions may have more pronounced hop flavors. However, all versions are often seen more with malt elements resembling fudge, toast, biscuits and light caramel.

The beer is usually unfiltered, the finish is usually medium-dry to dry, and all versions typically have a malty flavor. Bière de Garde is paired with traditional French dishes such as chicken, duck, and hearty stews.

Lighter versions can work well with seafood and salads.


 

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