Basil Pesto Alla Genovese (ITALY)



Let's beat our garlic well in a food base with a pinch of salt. Then add the pine nuts and continue beating until you get a smooth consistency.

After our mixture has a smooth consistency, let's add the chopped basil and repeat the beating process. Then add the Parmesan cheese and mix.

Let's add olive oil to our mixture until it gets a thick consistency and continue mixing.

After boiling our spaghetti for 8-9 minutes, let's leave some pasta water in the pot and mix the pasta with the sauce.

ENJOY YOUR MEAL


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