Sate Padang (Indonesia)

 


Sate Padang is a variety of sate (satay) originating from Padang, West Sumatra. It is traditionally made with beef and consists of pieces of meat or offal that have been marinated, bottled, and then grilled. The skewers are typically served in a thick, brown colored sauce that combines rice flour or rice water with a thickened broth and a variety of seasonings that aren't overpowering.

Other varieties include the Panjang version, which uses more turmeric to create a vibrant yellow sauce, while sate Pariaman uses more chili to give the sauce its typical red hue. Sate Padang is usually served with ketupat (rice cake).

ENJOY YOUR MEAL

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