Sadhya ( INDIA )

 



Sadhya is a traditional Indian feast originating from the state of Kerala. The small dishes are all vegetarian, and a sadhya feast can contain up to 28 dishes at a time, all traditionally served on banana leaves and eaten by hand.

This feast is typically served for Onam, the official festival of Kerala. Rice is usually served on the underside of the leaf as a main course, and the first dish after rice is parippu (a curry made from oil and small grams). Next comes a vegetable stew cooked with sambar, onion sauce, paprika, coriander, lentils and turmeric.

Among the wide variety of dishes, some include upperi (banana chips), sharkara varatti (sweet jaggery chunks), naranga curry, elisheri (boiled zucchini, red beans and coconut), kaalan (yogurt, coconut and banana or yam), inji curry, Parripu curry, sambhar, pappadam, kichadi, kootu curry and rasam (tamarind soup), the final dish is payasam, a traditional dessert that often resembles pudding.

This large feast is usually served at lunch.

ENJOY YOUR MEAL

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