Risotto ai Mirtilli (Italy)


Risotto ai mirtilli (blueberry risotto) is an original dish from the Trentino-Alto Adige region of Italy. Made with butter, chives, rice and vegetable broth using a classic risotto technique, this elegant dish takes on an original twist with the addition of fresh blueberries.

It brings all the health benefits of fresh blueberries to your tables with a colorful and light, sophisticated flavor. Grated Parmesan is sprinkled on the blueberry risotto.

ENJOY YOUR MEAL


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