Queso Con Anchoas (Spain)



Queso con anchoas is a traditional Spanish tapa. These simple bar snacks are often made by topping slices of Manchego cheese with anchovy fillets. The snack is often heightened by the addition of strips of roasted red pepper. Before serving, queso con anchoas is sometimes enriched with sherry vinegar to add some piquancy and acidity to the saltiness of the anchovies and the nuttyness of the cheese.

It is recommended to enjoy this tapa with a glass of wine or beer on the side.

ENJOY YOUR MEAL

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