Oyakodon (Japan)


Oyakodon is a poetically named dish meaning father and child, referring to the use of both chicken and egg in the dish. It consists of a bowl of white rice topped with chicken, eggs and chopped green onions. The eggs are poured over the rice before it is fully cooked, and the cooked rice finishes the job and helps the eggs solidify.

This simple dish is served in many Japanese restaurants, such as soba restaurants. Oyakodon is especially popular at lunchtime, as it is easy and quick to prepare, which is a crucial fact for many Japanese businessmen. Oyakodon can be purchased from numerous street vendors as well as Japanese fast-food restaurants.

ENJOY YOUR MEAL

 

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