Mont Lone Bow Paw (Burma)



Mont lone bow paw, which means round snack on water, is a traditional Burmese sweet snack made by combining glutinous rice flour, rice flour, water and salt. The combination is shaped into smooth balls that are then typically filled with palm jaggery or palm sugar.

This dessert gets its name from the tendency for rice balls to float to the surface of the boiling water or coconut milk in which they are cooked after they are cooked. Shredded or dried coconut is often sprinkled over rice ravioli and usually served on a banana leaf while still hot.

ENJOY YOUR MEAL

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