Mediterranean Style Sea Bream



  • 1 sea bream
  • 15 – 16 small yellow tomatoes
  • 5-6 cherry tomatoes
  • 5-6 black olives
  • 1 lemon (Sliced)
  • 3 tablespoons of olive oil
  • 2 tablespoons of flour
  • 1 teaspoon of salt
  • Freshly ground black pepper
  • Fresh greens (Optional)


Dip the cleaned sea bream into the flour and salt mixture. Put olive oil in the heated pan. Fry the sea bream on medium heat for 3 minutes on each side.

Mix the tomatoes with salt, pepper and a little olive oil. Transfer the fried sea bream to a baking dish with the tomatoes and olives. Bake in a preheated 352degree oven for 15-20 minutes.

Serve hot with lemon wedges, fresh herbs and freshly ground black pepper.

ENJOY YOUR MEAL

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