Kuri Kinton (Japan)



Kuri kinton is a traditional Japanese dish consisting of mashed sweet potatoes and chestnuts in chestnut syrup and mirin. Literally translated, it means golden purée of chestnut with a bright, golden yellow color that symbolizes economic prosperity and wealth, which is why kuri kinton is traditionally consumed on New Years.

Although the dish is quite sweet, it is not considered a dessert in Japanese cuisine. It is recommended to use Japanese sweet potatoes called satsumaimo instead of regular sweet potatoes as they are much sweeter than regular varieties.

Dried gardenia pods are a nice addition, giving the dish a more intense yellow color.

ENJOY YOUR MEAL

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