Green Tea Ice Cream (CHINA)

 


  • plain whipped cream (2 packs)
  • 2 glasses of cold milk
  • 2 eggs
  • 1 cup of granulated sugar (You can increase or decrease as desired)
  • 1 tablespoon of matcha powder (sifted and you can increase or decrease as desired)

for service

  • Kiwi
  • Fresh mint
  • cocoa bean


Whisk the whipped cream well with cold milk and put it in the refrigerator. After 15 minutes, take it out of the refrigerator and after whisking again, put it back in the refrigerator. Repeat this process 2 times.

Beat eggs, sugar and matcha powder well until snowy.

Mix the two mixtures together and whisk again. Put it in a suitable freezer container, smooth it out and leave it in the freezer for 2 - 3 hours.

Serve with fresh fruits, fresh greens and cocoa beans.

Using this basic recipe, you can also make different ice creams according to your imagination and your taste. You can also serve ice cream balls in two colors.

ENJOY YOUR MEAL

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