Fish Broth (Trinidad)

 


Fish broth is a delicious Trini soup made with vegetables, fresh herbs, fish and pasta or dumplings. It is believed that the broth tastes even better the next day when reheated. The dish varies from one house or restaurant to the next, as the flavor of the broth depends on how the fish is marinated and flavored.

Unlike other countries where soups are usually served as starters, fish broth is traditionally served as a main course.

ENJOY YOUR MEAL

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