Ensalada de Pallares (Peru)


Ensalada de pallares is a traditional Peruvian salad prepared with a blend of Lima beans, white vinegar, lemon juice, thyme, black pepper, chili pepper, onion, tomato and coriander. Beans should be soaked the night before.

You can peel the beans after cooking, but this is completely optional. The beans are combined with other ingredients, mixed, then garnished with cilantro or parsley before chilling to let the flavors mingle. Ensalada de pallares is recommended to be served with grilled meat or fish.

ENJOY YOUR MEAL

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