Dim Sum ( China)

 


Dim sum is a bite-sized variety of food that is usually served with tea. Dough/ravioli can range from buns and noodle rolls to sweet puddings and tarts. The term dim sum means touching the heart, and legend has it that it was invented centuries ago by the Royal Palace cooks to touch the hearts of Chinese emperors (but not to fully satiate their hunger).

What started as a simple snack is now an essential part of Chinese culture. It is also a ritual family meal in Hong Kong that is eaten most weekend mornings. Each meal usually consists of several pieces of dim sum served in steaming baskets or small plates, making them great for sharing or trying new flavors.

Whether it's steamed dough with pork and shrimp, spring rolls, stuffed crab sleeves, rice porridge congee, pork buns, mince wo or rice noodle rolls, a variety of dim sum will satisfy even the most demanding consumers.

ENJOY YOUR MEAL

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