Chicken with Artichokes and Olives


  • 4 chicken thighs (Boneless and skinless)
  • 4 -6 canned artichoke hearts
  • 4-5 cloves of garlic (cut in half)
  • 6 black and green olives (pitted)
  • 2-3 tablespoons of olive oil
  • 1/2 teaspoon curry
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon coriander
  • 1 pinch of cinnamon
  • 1 pinch of chili pepper
  • 2 tablespoons of apple cider vinegar
  • 250 ml chicken or broth
  • 1 lime zest and juice
  • Salt
  • Black pepper
  • 1-2 tablespoons of parsley (Chopped)

After rubbing the chicken with salt and pepper, fry it in olive oil in a pan for 3-4 minutes, turning it occasionally, and remove it from the pan.

Take the garlic in the pan and sauté for 1 minute, add all the spices and turn it for 30-40 seconds with a spatula.

After mixing the vinegar and chicken broth in a bowl, add it to the pan. Do not forget to add the sauce by mixing the delicious part that sticks to the bottom of the pan with a spatula and reduce the sauce by half over medium heat.

Add chicken, 2 and 4 pieces of artichoke hearts, black and green olives to the sauce you made in the pan and cook for 10 minutes on low/medium heat with the lid closed.

Add lime zest and juice and serve after sprinkling parsley. 

ENJOY YOUR MEAL

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