Ceviche de Pulpo (Peru)



Ceviche de pulpo is a type of ceviche that uses octopus as the star ingredient. Widely available on the Peruvian coast, this dish is ideal for those who don't like the fishy texture and flavors of standard ceviche. Although many recipes use different, variable ingredients, it's usually made with raw octopus chunks combined with chopped onions, lemon juice, coriander, oil, salt, and cayenne pepper.

This delicious variety of ceviche is sometimes served with green banana fries.

ENJOY YOUR MEAL 

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