Berenjenas con miel ( SPAIN)

 



Berenjenas con miel, translated as honey eggplant, is one of the most popular dishes in Cordoba and is also found in other parts of Andalusia. The dish consists of pounded and fried eggplant slices or strips and is traditionally served sprinkled with honey and sesame.

In Córdoba, the meal is usually served with thick and dark molasses known as miel de caña. Due to the unusual combination of sweet and salty flavors, the origin of the dish is associated with Moorish influences in the region.

Berenjenas con miel is usually served as tapas, but can also be enjoyed as a side dish with salmorejo and gazpacho, two popular tomato-based soups that are traditionally served cold.

ENJOY YOUR MEAL


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