Ajitsuke Tamago (Japan)

 



Ajitsuke tamago is a traditional Japanese dish consisting of soft-boiled eggs dipped in mirin and soy sauce. If properly prepared, the yolk should be custard-like and the eggs are eaten as a snack, as part of a bento, or more commonly as a ramen top.

The eggs are boiled for a few minutes so that the yolk remains runny and then cooled and soaked in a combination of water, mirin, and soy sauce (overnight or for a few days). This is basic preparation, and some cooks may add their own secret ingredients to the marinade to make the eggs tastier.

ENJOY YOUR MEAL

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