Zázvorová hrušková polievka - Ginger Pear Soup (SLOVAKIA)

 

  • 1 tablespoon of sunflower oil
  • 2 tablespoons fresh ginger (finely chopped)
  • 1 tablespoon shallot (finely chopped)
  • 500 g pears ( 1.1 LBS) (divided into 4, after removing the core parts, thinly sliced)
  • 2 cups unsalted chicken stock
  • 1/2 teaspoon salt
  • 1 cup milk (preferably semi-skimmed)
  • 4 parsley sprigs


Put the sunflower oil in a saucepan and heat the oil by placing the saucepan on medium heat. When hot, add the shallots and ginger and cook for 2-3 minutes, stirring frequently.

Reserve a few of the pear slices for garnishing, add the remaining slices, chicken stock and salt to the pot, cover the pot halfway and cook until the pear slices soften (15-20 minutes).

Take the saucepan off the heat, transfer the mixture to the blender bowl, and mix until you get a puree consistency. Then pour it back into the pot, put the pot on low heat, add the milk and heat the soup (it should not boil). Take the saucepan off the heat, pour the soup into a soup bowl, garnish with the pear slices and parsley sprigs you have separated, then serve.

ENJOY YOUR MEAL

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