Suki Haeng (Thailand)

 


Suki haeng is the lesser-known, dry version of the popular Thai suki. It is prepared in the wok, unlike the traditional variety, which is cooked in broth with meat, seafood, various vegetables and glass noodles.

All the ingredients are usually coated with eggs, briefly fried in the wok, and served with a chili-flavored suki dipping sauce.

ENJOY YOUR MEAL

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