Stuffed Bilina (Czech Republic)

 


  • 1/2 Cup of Walnuts
  • 1/2 Cup of Hazelnuts
  • 1/2 Cup of Peanuts
  • 3 Tablespoons Roasted Sesame
  • 4 Tablespoons of Honey
  • 1 Cup of Dried Apricots
  • 1 Cup of Dates
  • 1/2 Cup of Raisins
  •  0.44 lbs Cream

FOR SAUCE:

  • 1/2 Cup of Molasses
  • 0.22 lbs  Medlar
  • 1 Tea Glass of Water

FOR DOUGH:

  • 2 Cups of Milk
  • 1/2 Cup of flour
  • 1 Tea Cup of Sugar
  • 2 eggs
  • 6 Tablespoons of Butter


Puree all the stuffing ingredients in the mixer. Put the milk, sugar, flour and oil, which are Bilina ingredients, in a bowl and mix well with a whisk. Lightly oil the Teflon pan, pour the mixture into it with the help of a medium-sized ladle and cook in the form of pancakes on medium heat. Spread the filling you prepared into it and wrap it in the form of stuffing. Serve with the sauce.

SAUCE Put the medlar and molasses on the stove, boil for 15 minutes and strain. After cooling, pour over or around the stuffed bilina and serve.

ENJOY YOUR MEAL

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