Strawberry Anchovy Sushi ( JAPAN)



  • 1 handful of sushi rice
  • 1/2 sheet of nori
  • 5-6 anchovies (Smoked or marinated)
  • 2-3 strawberries (divided into 4)
  • 1 cucumber (julienne cut)
  • Few leaves of parsley (finely chopped)


To marinate the anchovies, after removing the heads and bones, salt both sides and let it rest for 15 minutes.

To remove salt, wash in running water and soak the anchovies in rice vinegar for at least 3 hours.

Since rice is sticky, you should always wet your hands. Therefore, carry a container of drinking water with you.

Put the nori on the bamboo. Wet your hands, take a handful of rice and spread thinly on the nori.

Turn the back of the nori and arrange in order the anchovies, one or two pieces of cucumber, and 2 strawberries cut into quarters. Roll the nori with the help of bamboo.

Cover the rolled roll with the parsley you spread in a bowl and place the thin slices of strawberries on the roll, then wrap it with cling film.

Re-compress the roll with bamboo and slice with a sharp knife without removing the cling film.

Remove the cling film and serve on a plate.

ENJOY YOUR MEAL

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