Passatelli in Brodo ( ITALY )



Passatelli in brodo is a special dish of the Emilia-Romagna region of Italy, consisting of meat broth filled with dough made from cheese, bread and eggs. This hearty soup belongs to the cucina povera (the cuisine of the poor), where people invented new dishes with the few ingredients they had at the time.

It is recommended to pair the soup with a simple red wine such as Sangiovese.

ENJOY YOUR MEAL

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