Paella de Mariscos (Spain)


Seafood paella is one of the most popular types of paella not only in Valencia, but also in Andalusia and the entire Spanish coast. Due to the abundance of fresh fish and seafood, this dish is an absolute summer favorite in Spain. Paella de mariscos is prepared with a typical base of saffron-flavored rice, peppers and tomatoes, but owes its striking visual appearance to the delicious combination of fish, shrimp, mussels and oysters. It is recommended to prepare this rich dish in a wood fire to infuse it with a delicate sooty aroma.

ENJOY YOUR MEAL

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