Marinated Beef Ribs



  • 6 bone-in beef ribs
  • 12 small potatoes
  • 2 sprigs of fresh thyme
  • 2 sprigs of fresh rosemary
  • 8 cloves of garlic

To marinate:

  • 1 bunch of fresh thyme
  • 1 bunch of fresh rosemary
  • 2 cloves of garlic
  • 1 teaspoon of salt
  • 1 coffee spoon of black pepper

Keep the ribs together with the marinade ingredients in the refrigerator for 1 day. Cook the marinated beef ribs for 24 hours in the steam setting of the oven. At the end of the cooking time, take it out of the oven and let it rest for 5-10 minutes.

Then seal your meat with a pinch of thyme and rosemary in a low-fat skillet. Place the small potatoes with the thyme, rosemary and chopped garlic in an oven bag and bake in the oven at 340 degrees for 1 hour.

Serve the beef ribs on the serving plate by garnishing them with potatoes.

ENJOY YOUR MEAL

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