Bajan Candied Sweet Potatoes (Barbados)



Candied sweet potatoes are a Barbadian specialty dish typically prepared at festive occasions. It is made by boiling diced sweet potatoes and then cooking them with a mixture of margarine, brown sugar, orange juice, cornstarch, raisins, and cinnamon.

The meal is usually served with turkey, cooked ham, or similar festive food. Alternatively, candied sweet potatoes are sometimes combined with pineapple chunks and sweet cherries.

ENJOY YOUR MEAL 
 

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