Karpatka ( RUSSIA)




  • Half a pack of butter 
  • 1 glass of water
  • 1 cup of flour
  • half a teaspoon of salt
  • 4 eggs
  • 1 teaspoon of baking powder

For the cream:

  • 2 cups of milk
  • 0.11 lbs labneh
  • 1 cup of granulated sugar
  • 2 tablespoons of flour
  • 2 tablespoons of starch
  • 1 egg yolk
  • 1 packet of vanilla
  • 0.11 lbs butter

Inside:

  • Strawberry
  • Banana
  • chocolate chips

For top:

  • Powdered sugar

For the cream, all ingredients except vanilla, cream cheese  and butter are mixed thoroughly and cooked until they reach the consistency of pudding.

When it starts to boil, it is mixed for 1 more minute, the bottom is closed, butter, vanilla and labneh are added, mixing is continued and left to cool.

For the dough, water, margarine and salt are put in the pot, melted and boiled by mixing.

Add the flour little by little, mix well and leave to cool.

Baking powder and eggs are added one by one to the cooled mixture and mixed thoroughly with a mixer.

Half of the dough is placed under the handcuffed mold with greaseproof paper and baked for 30-35 minutes in a preheated oven at 340 degrees.

The second dough is cooked in the same way.

The first layer of the cooled bases is taken back to the mold, the whole cream is poured and fruits and chocolate chips are added on it.

Then the second piece is covered on it, and it is kept in the fridge for at least two hours. Serve garnished with powdered sugar and whole strawberry slices.


ENJOY YOUR MEALS

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