Halloumi Tenderloin ( THE TURKISH REPUBLIC OF N.CYPRUS)

 


 

  • 2 slices of tenderloin
  • 2 slices of halloumi cheese
  • 1 tomato (thickly sliced)
  • 1 village pepper (Chopped into thick rings)
  • 2 tablespoons of olive oil
  • 1 pinch of salt

For Top

  • 1 tablespoon of olive oil
  • Thyme
  • black cumin


Mix the tenderloin slices with salt and olive oil in a bowl and leave to rest.

Mix zahter, black cumin and olive oil in a bowl.

Grill the rested steak slices, halloumi cheese, tomatoes and peppers in order, arrange them on a plate in layers and serve hot with thyme sauce on top.

ENJOY YOUR MEAL

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